Buttermilk that is made through a quick, 10-minute fermentation cycle so as to make migraines less likely and to offer an option to create non-dairy buttermilk. Yes, please! Low-FODMAP, too.

How to combine dry and wet ingredients simply.

Several gluten-free flour blends that can be made at home. No need for gums, milk powder, or preservatives. Win-win-win! Low-FODMAP.