Thankful for being raised as strong Texans, we're sharing our love with friends, family, and YOU through the holiday food we make...and order. Every good southern gal knows how to call ahead! Complete food-sensitive Thanksgiving menu!

Back at the City-Ranch, Katherine mastered piping from the best in H-Town, Morgan of The Foodie Chef. Featuring Simple Buttercream Recipe that's sweetly made of three ingredients, low-lactose, migraine-free, and low-FODMAP (in small quantities).

Meanwhile, in Seattle, Katherine sampled bubbly bevs from around the world. Learning a lot as she drank her way through a chilly, autumn afternoon. Dairy-free adult beverages galore!

Fiesta with the Twinkies this winter holiday season as we make tamales without garlic and onion and full of Tex-Mex flavor! Of course, there will be themed sides and goodies! Low-FODMAP delicioso!

The Twinkies are planning a tea party to feature a gluten-free, gum-free, low-lactose version of a Swedish cake, the Prinsesstarta! Stay tuned to learn our soiree secrets and how to make this cake fit for royalty (and sensitive tummies). Low-FODMAP in small portions.

Katherine and Mollie, both members of The Junior League of Houston, join their leaguers at Houston's Cafe Annie to learn the basics of Chef Robert Del Grande's margarita and guacamole.

Always on the lookout for good bar-b-cue, Katherine and her my Mr. Wonderful will travel far and wide for a memorable, smoked meal. Here's our 2016 - 2017 line-up - a running list. Includes pointers on how to navigate food issues (low-FODMAP, gluten-free, dairy-free) on the BBQ scene.